If you read our recent blog about the Tour de Palm Springs CGM experiment ( https://wix.to/74aPwjU ), you saw that two of the riders used Skratch's Super High-Carb on several segments. That product is built around cluster dextrin (also called Highly Branched Cyclic Dextrin or HBCD), where riders should notice flatter, more stable glucose curves on those days, compared to simple sugar hydration mixes.   After getting questions about it, I decided to dig deeper. Here’s a clear,